DESCRIPTION

This course is designed to cover basic principles of contracts, liability, and labor as they apply specifically to the hospitality industry.  Lecture and discussions are enhanced by industry guest speakers and industry visits.

Objectives

Upon completion, students will be able to:

1. Apply knowledge of the legal relationship and considerations hotel, restaurant, travel and tourism companies face during daily operations.
2. Be familiar with general laws regarding food, food service, and alcohol
3. Define legal aspects of property management.
4. Define the role of the Local, State and Federal Regulatory Agencies
5. Define different forms of ownership for hospitality business structures.

FOR MORE INFORMATION

email: ayu@santarosa.edu